Sour Cherry Syrup
This homemade sour cherry syrup made with fresh or frozen cherries is tangy and sweet. Its a versatile recipe that is perfect for desserts, pancakes, and drinks.
Ingredients
- 2 cups sour or sweet cherries pits removed
- 1/2 cup filtered or bottled water
- 1 cup coconut sugar, brown sugar, or organic granulated white sugar If using sweet cherries, reduce the sugar by 1/4 cup.
- 2 Tbsp fresh lemon juice about 1/2 of a lemon
Instructions
- Add all ingredients to a medium-sized saucepan.
- Place over medium heat and stir well.
- Bring to a boil, then reduce heat to very low. Continue stirring to avoid burning the syrup.
- Simmer for 10 to15 minutes, stirring occasionally until sugar is completely dissolved.
- If using immediately for pancakes or waffles, you may choose to leave the cherries in the syrup, and use while still warm.
- Otherwise, strain out the cherries and save for another use. Cool the syrup to room temperature and refrigerate in a tightly sealed covered glass or plastic container.
Notes
If you strain the cherries out from the syrup, simply pour the syrup through a strainer into a bowl and place cherries into another covered container. Store in the fridge for up to 5 days.
They can also be stored in the freezer by placing them in a plastic covered container or zip-top bag. Don't store them in a glass container in the freezer, as the glass make crack or break.